Next Article in Journal
Characterization of Rapeseed Oil Oleogels Produced by the Emulsion Template Method Using Hydroxypropyl Methylcellulose and the Drying Kinetics of the Emulsions
Previous Article in Journal
Purification, Composition, and Anti-Inflammatory Activity of Polyphenols from Sweet Potato Stems and Leaves
Previous Article in Special Issue
Techno-Functional and Nutraceutical Assessment of Unprocessed and Germinated Amaranth Flours and Hydrolysates: Impact of the Reduction of Hydrolysis Time
 
 
Article

Article Versions Notes

Foods 2025, 14(16), 2907; https://doi.org/10.3390/foods14162907
Action Date Notes Link
article xml file uploaded 21 August 2025 11:55 CEST Original file -
article xml uploaded. 21 August 2025 11:55 CEST Update https://www.mdpi.com/2304-8158/14/16/2907/xml
article pdf uploaded. 21 August 2025 11:55 CEST Version of Record https://www.mdpi.com/2304-8158/14/16/2907/pdf
article html file updated 21 August 2025 11:57 CEST Original file https://www.mdpi.com/2304-8158/14/16/2907/html
Back to TopTop