Bulgaru, V.; Sensoy, I.; Netreba, N.; Gurev, A.; Altanlar, U.; Paiu, S.; Dragancea, V.; Sturza, R.; Ghendov-Mosanu, A.
Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion. Foods 2025, 14, 2939.
https://doi.org/10.3390/foods14172939
AMA Style
Bulgaru V, Sensoy I, Netreba N, Gurev A, Altanlar U, Paiu S, Dragancea V, Sturza R, Ghendov-Mosanu A.
Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion. Foods. 2025; 14(17):2939.
https://doi.org/10.3390/foods14172939
Chicago/Turabian Style
Bulgaru, Viorica, Ilkay Sensoy, Natalia Netreba, Angela Gurev, Ulunay Altanlar, Sergiu Paiu, Veronica Dragancea, Rodica Sturza, and Aliona Ghendov-Mosanu.
2025. "Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion" Foods 14, no. 17: 2939.
https://doi.org/10.3390/foods14172939
APA Style
Bulgaru, V., Sensoy, I., Netreba, N., Gurev, A., Altanlar, U., Paiu, S., Dragancea, V., Sturza, R., & Ghendov-Mosanu, A.
(2025). Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion. Foods, 14(17), 2939.
https://doi.org/10.3390/foods14172939