Fraschetti, C.; Filippi, A.; Iazzetti, A.; Fabrizi, G.; Cairone, F.; Cesa, S.
Comparative Profiling of Volatile Compounds and Fatty Acids in Pomegranate Seed Oil: Soxhlet vs. CO2/IPA Extraction for Quality and Circular Bioeconomy Goals. Foods 2025, 14, 2951.
https://doi.org/10.3390/foods14172951
AMA Style
Fraschetti C, Filippi A, Iazzetti A, Fabrizi G, Cairone F, Cesa S.
Comparative Profiling of Volatile Compounds and Fatty Acids in Pomegranate Seed Oil: Soxhlet vs. CO2/IPA Extraction for Quality and Circular Bioeconomy Goals. Foods. 2025; 14(17):2951.
https://doi.org/10.3390/foods14172951
Chicago/Turabian Style
Fraschetti, Caterina, Antonello Filippi, Antonia Iazzetti, Giancarlo Fabrizi, Francesco Cairone, and Stefania Cesa.
2025. "Comparative Profiling of Volatile Compounds and Fatty Acids in Pomegranate Seed Oil: Soxhlet vs. CO2/IPA Extraction for Quality and Circular Bioeconomy Goals" Foods 14, no. 17: 2951.
https://doi.org/10.3390/foods14172951
APA Style
Fraschetti, C., Filippi, A., Iazzetti, A., Fabrizi, G., Cairone, F., & Cesa, S.
(2025). Comparative Profiling of Volatile Compounds and Fatty Acids in Pomegranate Seed Oil: Soxhlet vs. CO2/IPA Extraction for Quality and Circular Bioeconomy Goals. Foods, 14(17), 2951.
https://doi.org/10.3390/foods14172951
