Article Versions Notes

Shi Y, Dong M, Lei X, Xu Z, Sun J, Zhao Y, Ma Y, Zhou H, Liu S, He Y, et al. Comparison of Flocculation Methods for Sodium Alginate and Characterization of Its Structure and Properties. Foods. 2025; 14(17):2970. https://doi.org/10.3390/foods14172970

Shi, Yuxin, Mingna Dong, Xuhui Lei, Zhiying Xu, Jiyan Sun, Yingying Zhao, Yichao Ma, Hui Zhou, Shu Liu, Yunhai He, and et al. 2025. "Comparison of Flocculation Methods for Sodium Alginate and Characterization of Its Structure and Properties" Foods 14, no. 17: 2970. https://doi.org/10.3390/foods14172970

Shi, Y., Dong, M., Lei, X., Xu, Z., Sun, J., Zhao, Y., Ma, Y., Zhou, H., Liu, S., He, Y., Wang, Q., & Ren, D. (2025). Comparison of Flocculation Methods for Sodium Alginate and Characterization of Its Structure and Properties. Foods, 14(17), 2970. https://doi.org/10.3390/foods14172970