Article Versions Notes

Liu S, Yang D, Huang J, Huang H, Sun J, Yang Z, Zhou C. Advances in Atmospheric Cold Plasma Technology for Plant-Based Food Safety, Functionality, and Quality Implications. Foods. 2025; 14(17):2999. https://doi.org/10.3390/foods14172999

Liu, Siyao, Danni Yang, Jiangqi Huang, Huiling Huang, Jinyuan Sun, Zhen Yang, and Chenguang Zhou. 2025. "Advances in Atmospheric Cold Plasma Technology for Plant-Based Food Safety, Functionality, and Quality Implications" Foods 14, no. 17: 2999. https://doi.org/10.3390/foods14172999

Liu, S., Yang, D., Huang, J., Huang, H., Sun, J., Yang, Z., & Zhou, C. (2025). Advances in Atmospheric Cold Plasma Technology for Plant-Based Food Safety, Functionality, and Quality Implications. Foods, 14(17), 2999. https://doi.org/10.3390/foods14172999