Zhang, Y.; Li, Q.; Zeng, Q.; Hu, H.; Zhang, L.; Dong, L.; Zhou, J.; Lin, Y.
Changes in Umami-Enhancing Nucleotides in White Mullet (Ophiocephalus argus var. Kimnra) Meat Stored at Ice Temperature. Foods 2025, 14, 3022.
https://doi.org/10.3390/foods14173022
AMA Style
Zhang Y, Li Q, Zeng Q, Hu H, Zhang L, Dong L, Zhou J, Lin Y.
Changes in Umami-Enhancing Nucleotides in White Mullet (Ophiocephalus argus var. Kimnra) Meat Stored at Ice Temperature. Foods. 2025; 14(17):3022.
https://doi.org/10.3390/foods14173022
Chicago/Turabian Style
Zhang, Yin, Qing Li, Qing Zeng, Hongling Hu, Longyi Zhang, Li Dong, Jiao Zhou, and Yuzhu Lin.
2025. "Changes in Umami-Enhancing Nucleotides in White Mullet (Ophiocephalus argus var. Kimnra) Meat Stored at Ice Temperature" Foods 14, no. 17: 3022.
https://doi.org/10.3390/foods14173022
APA Style
Zhang, Y., Li, Q., Zeng, Q., Hu, H., Zhang, L., Dong, L., Zhou, J., & Lin, Y.
(2025). Changes in Umami-Enhancing Nucleotides in White Mullet (Ophiocephalus argus var. Kimnra) Meat Stored at Ice Temperature. Foods, 14(17), 3022.
https://doi.org/10.3390/foods14173022
