Liu, D.; Yang, Z.; Wang, X.; Xu, M.; Zhang, X.; Wu, T.; Wu, W.; Zheng, S.; Li, Y.; He, F.;
et al. Fermentation Process Optimization of Strawberry Wine Using the 2-Phenylethanol Tolerant Saccharomyces cerevisiae AFRC01 and Comparative Genomic Analysis. Foods 2025, 14, 3043.
https://doi.org/10.3390/foods14173043
AMA Style
Liu D, Yang Z, Wang X, Xu M, Zhang X, Wu T, Wu W, Zheng S, Li Y, He F,
et al. Fermentation Process Optimization of Strawberry Wine Using the 2-Phenylethanol Tolerant Saccharomyces cerevisiae AFRC01 and Comparative Genomic Analysis. Foods. 2025; 14(17):3043.
https://doi.org/10.3390/foods14173043
Chicago/Turabian Style
Liu, Dan, Zelin Yang, Xue Wang, Meng Xu, Xinqi Zhang, Tong Wu, Wenhui Wu, Shu Zheng, Yan Li, Fumeng He,
and et al. 2025. "Fermentation Process Optimization of Strawberry Wine Using the 2-Phenylethanol Tolerant Saccharomyces cerevisiae AFRC01 and Comparative Genomic Analysis" Foods 14, no. 17: 3043.
https://doi.org/10.3390/foods14173043
APA Style
Liu, D., Yang, Z., Wang, X., Xu, M., Zhang, X., Wu, T., Wu, W., Zheng, S., Li, Y., He, F., Xu, Y., Li, F., & Lan, W.
(2025). Fermentation Process Optimization of Strawberry Wine Using the 2-Phenylethanol Tolerant Saccharomyces cerevisiae AFRC01 and Comparative Genomic Analysis. Foods, 14(17), 3043.
https://doi.org/10.3390/foods14173043