Liang, Y.; Zou, J.; Wu, F.; Zhu, X.; Hu, X.; Zhao, H.; Cao, W.
Effect of Pressing Process on Metabolomics Profiling and Sensory Properties: A Comparative Study of Fu Brick Tea Versus Fu Loose Tea from Identical Raw Dark Tea. Foods 2025, 14, 3053.
https://doi.org/10.3390/foods14173053
AMA Style
Liang Y, Zou J, Wu F, Zhu X, Hu X, Zhao H, Cao W.
Effect of Pressing Process on Metabolomics Profiling and Sensory Properties: A Comparative Study of Fu Brick Tea Versus Fu Loose Tea from Identical Raw Dark Tea. Foods. 2025; 14(17):3053.
https://doi.org/10.3390/foods14173053
Chicago/Turabian Style
Liang, Yan, Jialin Zou, Fanhua Wu, Xiaofang Zhu, Xin Hu, Haoan Zhao, and Wei Cao.
2025. "Effect of Pressing Process on Metabolomics Profiling and Sensory Properties: A Comparative Study of Fu Brick Tea Versus Fu Loose Tea from Identical Raw Dark Tea" Foods 14, no. 17: 3053.
https://doi.org/10.3390/foods14173053
APA Style
Liang, Y., Zou, J., Wu, F., Zhu, X., Hu, X., Zhao, H., & Cao, W.
(2025). Effect of Pressing Process on Metabolomics Profiling and Sensory Properties: A Comparative Study of Fu Brick Tea Versus Fu Loose Tea from Identical Raw Dark Tea. Foods, 14(17), 3053.
https://doi.org/10.3390/foods14173053