Luo, W.; He, X.; Chen, Y.; Xu, Y.; Zhuang, Y.; Ding, Y.; Fan, X.
Integrated Transcriptomic and Proteomic Analyses Revealed the Mechanism of the Osmotic Stress Response in Lacticaseibacillus rhamnosus ATCC 53103. Foods 2025, 14, 3112.
https://doi.org/10.3390/foods14173112
AMA Style
Luo W, He X, Chen Y, Xu Y, Zhuang Y, Ding Y, Fan X.
Integrated Transcriptomic and Proteomic Analyses Revealed the Mechanism of the Osmotic Stress Response in Lacticaseibacillus rhamnosus ATCC 53103. Foods. 2025; 14(17):3112.
https://doi.org/10.3390/foods14173112
Chicago/Turabian Style
Luo, Wei, Xiaona He, Yuxue Chen, Yewen Xu, Yongliang Zhuang, Yangyue Ding, and Xuejing Fan.
2025. "Integrated Transcriptomic and Proteomic Analyses Revealed the Mechanism of the Osmotic Stress Response in Lacticaseibacillus rhamnosus ATCC 53103" Foods 14, no. 17: 3112.
https://doi.org/10.3390/foods14173112
APA Style
Luo, W., He, X., Chen, Y., Xu, Y., Zhuang, Y., Ding, Y., & Fan, X.
(2025). Integrated Transcriptomic and Proteomic Analyses Revealed the Mechanism of the Osmotic Stress Response in Lacticaseibacillus rhamnosus ATCC 53103. Foods, 14(17), 3112.
https://doi.org/10.3390/foods14173112