Article Versions Notes

Chen Y, Ma Q, Huang F, Jia X, Dong L, Liu D, Zhang M, Zhang R. Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods. Foods. 2025; 14(17):3116. https://doi.org/10.3390/foods14173116

Chen, Yanxia, Qin Ma, Fei Huang, Xuchao Jia, Lihong Dong, Dong Liu, Mingwei Zhang, and Ruifen Zhang. 2025. "Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods" Foods 14, no. 17: 3116. https://doi.org/10.3390/foods14173116

Chen, Y., Ma, Q., Huang, F., Jia, X., Dong, L., Liu, D., Zhang, M., & Zhang, R. (2025). Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods. Foods, 14(17), 3116. https://doi.org/10.3390/foods14173116