Li, J.; Wang, L.; Shi, J.; Wu, X.; Zhang, J.; Xu, Y.; Wang, X.; Li, X.
A Sensitive and Selective Electrochemical Sensor Based on an Iron-Based Nanocomposite-Modified Electrode for the Detection of Dopamine in Pork. Foods 2025, 14, 3145.
https://doi.org/10.3390/foods14183145
AMA Style
Li J, Wang L, Shi J, Wu X, Zhang J, Xu Y, Wang X, Li X.
A Sensitive and Selective Electrochemical Sensor Based on an Iron-Based Nanocomposite-Modified Electrode for the Detection of Dopamine in Pork. Foods. 2025; 14(18):3145.
https://doi.org/10.3390/foods14183145
Chicago/Turabian Style
Li, Jing, Luyao Wang, Jijie Shi, Xuelian Wu, Jing Zhang, Yuecheng Xu, Xinhui Wang, and Xiaoqin Li.
2025. "A Sensitive and Selective Electrochemical Sensor Based on an Iron-Based Nanocomposite-Modified Electrode for the Detection of Dopamine in Pork" Foods 14, no. 18: 3145.
https://doi.org/10.3390/foods14183145
APA Style
Li, J., Wang, L., Shi, J., Wu, X., Zhang, J., Xu, Y., Wang, X., & Li, X.
(2025). A Sensitive and Selective Electrochemical Sensor Based on an Iron-Based Nanocomposite-Modified Electrode for the Detection of Dopamine in Pork. Foods, 14(18), 3145.
https://doi.org/10.3390/foods14183145