Morán-Alarcón, L.C.; Contreras, M.d.M.; Romero-García, J.M.; Galán-Martín, Á.; Castro, E.
Sustainable Bioethanol Production and Phenolic Compounds from Avocado Stone Biomass Based on Microwave Pretreatment. Foods 2025, 14, 3160.
https://doi.org/10.3390/foods14183160
AMA Style
Morán-Alarcón LC, Contreras MdM, Romero-García JM, Galán-Martín Á, Castro E.
Sustainable Bioethanol Production and Phenolic Compounds from Avocado Stone Biomass Based on Microwave Pretreatment. Foods. 2025; 14(18):3160.
https://doi.org/10.3390/foods14183160
Chicago/Turabian Style
Morán-Alarcón, Luis Carlos, María del Mar Contreras, Juan Miguel Romero-García, Ángel Galán-Martín, and Eulogio Castro.
2025. "Sustainable Bioethanol Production and Phenolic Compounds from Avocado Stone Biomass Based on Microwave Pretreatment" Foods 14, no. 18: 3160.
https://doi.org/10.3390/foods14183160
APA Style
Morán-Alarcón, L. C., Contreras, M. d. M., Romero-García, J. M., Galán-Martín, Á., & Castro, E.
(2025). Sustainable Bioethanol Production and Phenolic Compounds from Avocado Stone Biomass Based on Microwave Pretreatment. Foods, 14(18), 3160.
https://doi.org/10.3390/foods14183160