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Journal: Foods, 2025
Volume: 14
Number: 3160

Article: Sustainable Bioethanol Production and Phenolic Compounds from Avocado Stone Biomass Based on Microwave Pretreatment
Authors: by Luis Carlos Morán-Alarcón, María del Mar Contreras, Juan Miguel Romero-García, Ángel Galán-Martín and Eulogio Castro
Link: https://www.mdpi.com/2304-8158/14/18/3160

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