Article Versions Notes

Di Vita G, Hamam M, Liotta L, Lopreiato V, Lunetta M, Consentino F, Spina D. The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems. Foods. 2025; 14(18):3197. https://doi.org/10.3390/foods14183197

Di Vita, Giuseppe, Manal Hamam, Luigi Liotta, Vincenzo Lopreiato, Maria Lunetta, Federica Consentino, and Daniela Spina. 2025. "The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems" Foods 14, no. 18: 3197. https://doi.org/10.3390/foods14183197

Di Vita, G., Hamam, M., Liotta, L., Lopreiato, V., Lunetta, M., Consentino, F., & Spina, D. (2025). The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems. Foods, 14(18), 3197. https://doi.org/10.3390/foods14183197