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Journal: FoodsVolume: 14Number: 3347
Article: Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products
  • Authors:
  • Adina Nichita 1,
  • Beatrice Sordini 2,* and
  • Gianluca Veneziani 2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/19/3347

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