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Journal: FoodsVolume: 14Number: 3417
Article: Development of Fructooligosaccharide-Rich Sugarcane Juice by Enzymatic Method and Enhancement of Its Microbial Safety Using High-Pressure Processing
  • Authors:
  • Tanyawat Kaewsalud1,†,
  • Jessica Michelle Liony2,† and
  • Sitthidat Tongdonyod3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/19/3417

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