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Journal: Foods, 2025
Volume: 14
Number: 3439
Article:
Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil
Authors:
by
Enrique J. DÃaz-Montaña, MarÃa Barbero-López, Ramón Aparicio-Ruiz, Diego L. GarcÃa-González and MarÃa T. Morales
Link:
https://www.mdpi.com/2304-8158/14/19/3439
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