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Journal: FoodsVolume: 14Number: 3621
Article: Sustainable Incorporation of Chlamydomonas reinhardtii Powder into Flour-Based Systems: Investigating Its Influence on Flour Pasting Properties, Dough Physical Properties, and Baked Product Quality
- Authors:
- Zhihe Yuan,
- Jiaojiao Wang and
- Shangyan Ma
- et al.
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