Sun, J.; Wang, J.; Wen, Z.; Liu, Y.; Pan, D.; Du, L.
Cold Plasma-Treated Chickpea Protein Isolate: Effects on Rheological Behavior and Quality Characteristics of Allergen-Free Rice Muffins. Foods 2025, 14, 3635.
https://doi.org/10.3390/foods14213635
AMA Style
Sun J, Wang J, Wen Z, Liu Y, Pan D, Du L.
Cold Plasma-Treated Chickpea Protein Isolate: Effects on Rheological Behavior and Quality Characteristics of Allergen-Free Rice Muffins. Foods. 2025; 14(21):3635.
https://doi.org/10.3390/foods14213635
Chicago/Turabian Style
Sun, Jiayu, Jian Wang, Zimo Wen, Ye Liu, Daodong Pan, and Lihui Du.
2025. "Cold Plasma-Treated Chickpea Protein Isolate: Effects on Rheological Behavior and Quality Characteristics of Allergen-Free Rice Muffins" Foods 14, no. 21: 3635.
https://doi.org/10.3390/foods14213635
APA Style
Sun, J., Wang, J., Wen, Z., Liu, Y., Pan, D., & Du, L.
(2025). Cold Plasma-Treated Chickpea Protein Isolate: Effects on Rheological Behavior and Quality Characteristics of Allergen-Free Rice Muffins. Foods, 14(21), 3635.
https://doi.org/10.3390/foods14213635