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Journal: Foods, 2025
Volume: 14
Number: 3637
Article:
Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (Ipomoea batatas L.): Steaming Versus Air-Frying
Authors:
by
Wanida Pan-utai, Naraporn Phomkaivon and Sarn Settachaimongkon
Link:
https://www.mdpi.com/2304-8158/14/21/3637
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