Next Article in Journal
Characterization of Key Aroma Compounds of Zhuyeqing by Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies
Previous Article in Journal
The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 21 January 2025 11:21 CET Original file -
article xml uploaded. 21 January 2025 11:21 CET Update https://www.mdpi.com/2304-8158/14/3/345/xml
article pdf uploaded. 21 January 2025 11:21 CET Version of Record https://www.mdpi.com/2304-8158/14/3/345/pdf
article html file updated 21 January 2025 11:23 CET Original file https://www.mdpi.com/2304-8158/14/3/345/html
Back to TopTop