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Journal: FoodsVolume: 14Number: 457
Article: Validation of the Vitamin B6 Profile (Pyridoxine, Pyridoxal, and Pyridoxamine) Analysis in Rice Consumed in Korea: Effects of Cooking and Variety
  • Authors:
  • Minyoung Je 1,
  • Hui Jin Lee 1 and
  • Jiyeon Chun 1,2,3,*
Link: https://www.mdpi.com/2304-8158/14/3/457

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