Galus, S.; Rybak, K.; Dadan, M.; Witrowa-Rajchert, D.; Nowacka, M.
The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges. Foods 2025, 14, 468.
https://doi.org/10.3390/foods14030468
AMA Style
Galus S, Rybak K, Dadan M, Witrowa-Rajchert D, Nowacka M.
The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges. Foods. 2025; 14(3):468.
https://doi.org/10.3390/foods14030468
Chicago/Turabian Style
Galus, Sabina, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa-Rajchert, and Małgorzata Nowacka.
2025. "The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges" Foods 14, no. 3: 468.
https://doi.org/10.3390/foods14030468
APA Style
Galus, S., Rybak, K., Dadan, M., Witrowa-Rajchert, D., & Nowacka, M.
(2025). The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges. Foods, 14(3), 468.
https://doi.org/10.3390/foods14030468