Bulgaru, V.; Mazur, M.; Netreba, N.; Paiu, S.; Dragancea, V.; Gurev, A.; Sturza, R.; Şensoy, İ.; Ghendov-Mosanu, A.
Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture. Foods 2025, 14, 483.
https://doi.org/10.3390/foods14030483
AMA Style
Bulgaru V, Mazur M, Netreba N, Paiu S, Dragancea V, Gurev A, Sturza R, Şensoy İ, Ghendov-Mosanu A.
Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture. Foods. 2025; 14(3):483.
https://doi.org/10.3390/foods14030483
Chicago/Turabian Style
Bulgaru, Viorica, Mihail Mazur, Natalia Netreba, Sergiu Paiu, Veronica Dragancea, Angela Gurev, Rodica Sturza, İlkay Şensoy, and Aliona Ghendov-Mosanu.
2025. "Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture" Foods 14, no. 3: 483.
https://doi.org/10.3390/foods14030483
APA Style
Bulgaru, V., Mazur, M., Netreba, N., Paiu, S., Dragancea, V., Gurev, A., Sturza, R., Şensoy, İ., & Ghendov-Mosanu, A.
(2025). Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture. Foods, 14(3), 483.
https://doi.org/10.3390/foods14030483