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Journal: Foods, 2025
Volume: 14
Number: 571
Article:
Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties
Authors:
by
Fekiya Mohammed Idris, Kelbessa Urga, Habtamu Admassu, Eskindir Getachew Fentie, Sook-Min Kwon and Jae-Ho Shin
Link:
https://www.mdpi.com/2304-8158/14/4/571
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