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Journal: Foods, 2025
Volume: 14
Number: 571

Article: Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties
Authors: by Fekiya Mohammed Idris, Kelbessa Urga, Habtamu Admassu, Eskindir Getachew Fentie, Sook-Min Kwon and Jae-Ho Shin
Link: https://www.mdpi.com/2304-8158/14/4/571

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