Liu, Y.; Gao, P.; Yang, Y.; Liu, C.; Zhong, W.; Yin, J.; Reaney, M.J.T.
Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability. Foods 2025, 14, 590.
https://doi.org/10.3390/foods14040590
AMA Style
Liu Y, Gao P, Yang Y, Liu C, Zhong W, Yin J, Reaney MJT.
Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability. Foods. 2025; 14(4):590.
https://doi.org/10.3390/foods14040590
Chicago/Turabian Style
Liu, Ying, Pan Gao, Yong Yang, Chunxiao Liu, Wu Zhong, Jiaojiao Yin, and Martin J. T. Reaney.
2025. "Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability" Foods 14, no. 4: 590.
https://doi.org/10.3390/foods14040590
APA Style
Liu, Y., Gao, P., Yang, Y., Liu, C., Zhong, W., Yin, J., & Reaney, M. J. T.
(2025). Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability. Foods, 14(4), 590.
https://doi.org/10.3390/foods14040590
