Article Versions Notes

Huang Y, Yang S, Zhang L, Miao S, Xu Z, Zheng B, Deng K. Combined Effects of Compound Low-Sodium Alternative Salts and Vacuum Tumbling on the Quality, Water Distribution, and Microstructure of Marinated Beef. Foods. 2025; 14(4):605. https://doi.org/10.3390/foods14040605

Huang, Yanfeng, Shujie Yang, Longtao Zhang, Song Miao, Zhiyong Xu, Baodong Zheng, and Kaibo Deng. 2025. "Combined Effects of Compound Low-Sodium Alternative Salts and Vacuum Tumbling on the Quality, Water Distribution, and Microstructure of Marinated Beef" Foods 14, no. 4: 605. https://doi.org/10.3390/foods14040605

Huang, Y., Yang, S., Zhang, L., Miao, S., Xu, Z., Zheng, B., & Deng, K. (2025). Combined Effects of Compound Low-Sodium Alternative Salts and Vacuum Tumbling on the Quality, Water Distribution, and Microstructure of Marinated Beef. Foods, 14(4), 605. https://doi.org/10.3390/foods14040605