Article Versions Notes

Xu J, Deng X, Wu Y, Zhou M, Du C, Wang Q, Xia Y, He J, Yuan W, Wu W, et al. Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV. Foods. 2025; 14(5):829. https://doi.org/10.3390/foods14050829

Xu, Jiayi, Xiujuan Deng, Yamin Wu, Miao Zhou, Cen Du, Qiaomei Wang, Yuxin Xia, Junjie He, Wenxia Yuan, Wendou Wu, and et al. 2025. "Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV" Foods 14, no. 5: 829. https://doi.org/10.3390/foods14050829

Xu, J., Deng, X., Wu, Y., Zhou, M., Du, C., Wang, Q., Xia, Y., He, J., Yuan, W., Wu, W., Li, H., Wang, Y., Li, T., & Wang, B. (2025). Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV. Foods, 14(5), 829. https://doi.org/10.3390/foods14050829