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Foods2025, 14(5), 841;https://doi.org/10.3390/foods14050841

Journal: FoodsVolume: 14Number: 841

Article: Cross-Cultural Comparison (13 Countries) of Consumers’ Willingness to Eat Specific Insect Powders in Five Food Types

Authors:
Suyeon Park¹,
Edgar Chambers IV² and
Jeehyun Lee^1,*

Link: https://www.mdpi.com/2304-8158/14/5/841

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