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Li X, Liu X, Su S, Yao Z, Zhu Z, Chen X, Lao F, Li X. Impact of Oil Temperature and Splashing Frequency on Chili Oil Flavor: Volatilomics and Lipidomics. Foods. 2025; 14(6):1006. https://doi.org/10.3390/foods14061006

Li, Xiaoping, Xiaopeng Liu, Shiting Su, Zhao Yao, Zhenhua Zhu, Xingyou Chen, Fei Lao, and Xiang Li. 2025. "Impact of Oil Temperature and Splashing Frequency on Chili Oil Flavor: Volatilomics and Lipidomics" Foods 14, no. 6: 1006. https://doi.org/10.3390/foods14061006

Li, X., Liu, X., Su, S., Yao, Z., Zhu, Z., Chen, X., Lao, F., & Li, X. (2025). Impact of Oil Temperature and Splashing Frequency on Chili Oil Flavor: Volatilomics and Lipidomics. Foods, 14(6), 1006. https://doi.org/10.3390/foods14061006