Liang, S.; Guo, Q.; Li, J.; Zhao, P.; Ge, C.; Li, S.; Xiao, Z.
A Novel Polysaccharide Purified from Tricholoma matsutake: Structural Characterization and In Vitro Immunological Activity. Foods 2025, 14, 1031.
https://doi.org/10.3390/foods14061031
AMA Style
Liang S, Guo Q, Li J, Zhao P, Ge C, Li S, Xiao Z.
A Novel Polysaccharide Purified from Tricholoma matsutake: Structural Characterization and In Vitro Immunological Activity. Foods. 2025; 14(6):1031.
https://doi.org/10.3390/foods14061031
Chicago/Turabian Style
Liang, Shuangmin, Qi Guo, Jun Li, Ping Zhao, Changrong Ge, Shijun Li, and Zhichao Xiao.
2025. "A Novel Polysaccharide Purified from Tricholoma matsutake: Structural Characterization and In Vitro Immunological Activity" Foods 14, no. 6: 1031.
https://doi.org/10.3390/foods14061031
APA Style
Liang, S., Guo, Q., Li, J., Zhao, P., Ge, C., Li, S., & Xiao, Z.
(2025). A Novel Polysaccharide Purified from Tricholoma matsutake: Structural Characterization and In Vitro Immunological Activity. Foods, 14(6), 1031.
https://doi.org/10.3390/foods14061031
