Advances in the Detection and Identification of Bacterial Biofilms Through NIR Spectroscopy
Abstract
:1. Introduction
2. Materials and Methods
2.1. Sample Settings
2.2. Spectral Data Acquisition
2.3. Data Analysis
3. Results and Discussion
3.1. Biofilms Formed by Different Bacterial Strains
3.2. Biofilms Formed by S. aureus on Glass
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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E. coli | E. faecium | L. plantarum | L. monocytogenes | S. typhimurium | Control | S. aureus | S. epidermidis | |
E. coli | 80.00% | 0.00% | 40.00% | 20.00% | 0.00% | 0.00% | 0.00% | 0.00% |
E. faecium | 0.00% | 100.00% | 0.00% | 40.00% | 0.00% | 0.00% | 0.00% | 0.00% |
L. plantarum | 20.00% | 0.00% | 60.00% | 0.00% | 0.00% | 0.00% | 0.00% | 0.00% |
L. monocytogenes | 0.00% | 0.00% | 0.00% | 40.00% | 20.00% | 0.00% | 0.00% | 0.00% |
S. typhimurium | 0.00% | 0.00% | 0.00% | 0.00% | 60.00% | 0.00% | 0.00% | 0.00% |
Control | 0.00% | 0.00% | 0.00% | 0.00% | 0.00% | 100.00% | 0.00% | 0.00% |
S. aureus | 0.00% | 0.00% | 0.00% | 0.00% | 0.00% | 0.00% | 100.00% | 0.00% |
S. epidermidis | 0.00% | 0.00% | 0.00% | 0.00% | 20.00% | 0.00% | 0.00% | 100.00% |
Contaminated | Uncontaminated | |
Contaminated | 100.00% | 9.09% |
Uncontaminated | 0.00% | 90.91% |
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Allende-Prieto, C.; Fernández, L.; Rodríguez-Gonzálvez, P.; García, P.; Rodríguez, A.; Recondo, C.; Martínez, B. Advances in the Detection and Identification of Bacterial Biofilms Through NIR Spectroscopy. Foods 2025, 14, 913. https://doi.org/10.3390/foods14060913
Allende-Prieto C, Fernández L, Rodríguez-Gonzálvez P, García P, Rodríguez A, Recondo C, Martínez B. Advances in the Detection and Identification of Bacterial Biofilms Through NIR Spectroscopy. Foods. 2025; 14(6):913. https://doi.org/10.3390/foods14060913
Chicago/Turabian StyleAllende-Prieto, Cristina, Lucía Fernández, Pablo Rodríguez-Gonzálvez, Pilar García, Ana Rodríguez, Carmen Recondo, and Beatriz Martínez. 2025. "Advances in the Detection and Identification of Bacterial Biofilms Through NIR Spectroscopy" Foods 14, no. 6: 913. https://doi.org/10.3390/foods14060913
APA StyleAllende-Prieto, C., Fernández, L., Rodríguez-Gonzálvez, P., García, P., Rodríguez, A., Recondo, C., & Martínez, B. (2025). Advances in the Detection and Identification of Bacterial Biofilms Through NIR Spectroscopy. Foods, 14(6), 913. https://doi.org/10.3390/foods14060913