Order Article Reprints

Wang D, Zhao X, Su T, Wang W, Xin X, Zhang B, Zhang D, Yu Y, Wang Z, Zhang F, et al. Exogenous Gibberellin Delays Postharvest Leaf Senescence in Pak Choi by Modulating Transcriptomic and Metabolomic Profiles. Foods. 2025; 14(6):981. https://doi.org/10.3390/foods14060981

Wang, Dan, Xiuyun Zhao, Tongbing Su, Weihong Wang, Xiaoyun Xin, Bin Zhang, Deshuang Zhang, Yangjun Yu, Zhongjiang Wang, Fenglan Zhang, and et al. 2025. "Exogenous Gibberellin Delays Postharvest Leaf Senescence in Pak Choi by Modulating Transcriptomic and Metabolomic Profiles" Foods 14, no. 6: 981. https://doi.org/10.3390/foods14060981

Wang, D., Zhao, X., Su, T., Wang, W., Xin, X., Zhang, B., Zhang, D., Yu, Y., Wang, Z., Zhang, F., Zhou, L., Li, P., & Yu, S. (2025). Exogenous Gibberellin Delays Postharvest Leaf Senescence in Pak Choi by Modulating Transcriptomic and Metabolomic Profiles. Foods, 14(6), 981. https://doi.org/10.3390/foods14060981