Huang, Y.; Zhao, J.; Zheng, C.; Li, C.; Wang, T.; Xiao, L.; Chen, Y.
The Fermentation Degree Prediction Model for Tieguanyin Oolong Tea Based on Visual and Sensing Technologies. Foods 2025, 14, 983.
https://doi.org/10.3390/foods14060983
AMA Style
Huang Y, Zhao J, Zheng C, Li C, Wang T, Xiao L, Chen Y.
The Fermentation Degree Prediction Model for Tieguanyin Oolong Tea Based on Visual and Sensing Technologies. Foods. 2025; 14(6):983.
https://doi.org/10.3390/foods14060983
Chicago/Turabian Style
Huang, Yuyan, Jian Zhao, Chengxu Zheng, Chuanhui Li, Tao Wang, Liangde Xiao, and Yongkuai Chen.
2025. "The Fermentation Degree Prediction Model for Tieguanyin Oolong Tea Based on Visual and Sensing Technologies" Foods 14, no. 6: 983.
https://doi.org/10.3390/foods14060983
APA Style
Huang, Y., Zhao, J., Zheng, C., Li, C., Wang, T., Xiao, L., & Chen, Y.
(2025). The Fermentation Degree Prediction Model for Tieguanyin Oolong Tea Based on Visual and Sensing Technologies. Foods, 14(6), 983.
https://doi.org/10.3390/foods14060983