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Journal: Foods, 2025
Volume: 14
Number: 1190

Article: Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing
Authors: by Huijie Fang, Liwen Wang, Yaxi Chen, Zechen Wang, Xianghong Wang and Shuo Wang
Link: https://www.mdpi.com/2304-8158/14/7/1190

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