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Journal: Foods, 2025
Volume: 14
Number: 1190
Article:
Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing
Authors:
by
Huijie Fang, Liwen Wang, Yaxi Chen, Zechen Wang, Xianghong Wang and Shuo Wang
Link:
https://www.mdpi.com/2304-8158/14/7/1190
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