Li, J.; Hu, Y.; Ma, Q.; Zhao, D.; Dou, X.; Xu, B.; Liu, L.
Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry. Foods 2025, 14, 1206.
https://doi.org/10.3390/foods14071206
AMA Style
Li J, Hu Y, Ma Q, Zhao D, Dou X, Xu B, Liu L.
Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry. Foods. 2025; 14(7):1206.
https://doi.org/10.3390/foods14071206
Chicago/Turabian Style
Li, Jingwen, Yujuan Hu, Qing Ma, Dongkun Zhao, Xinjing Dou, Baocheng Xu, and Lili Liu.
2025. "Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry" Foods 14, no. 7: 1206.
https://doi.org/10.3390/foods14071206
APA Style
Li, J., Hu, Y., Ma, Q., Zhao, D., Dou, X., Xu, B., & Liu, L.
(2025). Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry. Foods, 14(7), 1206.
https://doi.org/10.3390/foods14071206
