Syarifuddin, A.; Haliza, N.; Izzah, N.; Tahir, M.M.; Dirpan, A.
Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol. Foods 2025, 14, 1219.
https://doi.org/10.3390/foods14071219
AMA Style
Syarifuddin A, Haliza N, Izzah N, Tahir MM, Dirpan A.
Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol. Foods. 2025; 14(7):1219.
https://doi.org/10.3390/foods14071219
Chicago/Turabian Style
Syarifuddin, Adiansyah, Nur Haliza, Nur Izzah, Mulyati Muhammad Tahir, and Andi Dirpan.
2025. "Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol" Foods 14, no. 7: 1219.
https://doi.org/10.3390/foods14071219
APA Style
Syarifuddin, A., Haliza, N., Izzah, N., Tahir, M. M., & Dirpan, A.
(2025). Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol. Foods, 14(7), 1219.
https://doi.org/10.3390/foods14071219