Li, Q.; Lei, J.; Su, K.; Chen, X.; Cheng, L.; Yang, C.; Ou, S.
Processing and Shelf-Life Prediction Models for Ready-to-Eat Crayfish. Foods 2025, 14, 1296.
https://doi.org/10.3390/foods14081296
AMA Style
Li Q, Lei J, Su K, Chen X, Cheng L, Yang C, Ou S.
Processing and Shelf-Life Prediction Models for Ready-to-Eat Crayfish. Foods. 2025; 14(8):1296.
https://doi.org/10.3390/foods14081296
Chicago/Turabian Style
Li, Qian, Jieyu Lei, Keying Su, Xiaoying Chen, Laihoong Cheng, Chunmin Yang, and Shiyi Ou.
2025. "Processing and Shelf-Life Prediction Models for Ready-to-Eat Crayfish" Foods 14, no. 8: 1296.
https://doi.org/10.3390/foods14081296
APA Style
Li, Q., Lei, J., Su, K., Chen, X., Cheng, L., Yang, C., & Ou, S.
(2025). Processing and Shelf-Life Prediction Models for Ready-to-Eat Crayfish. Foods, 14(8), 1296.
https://doi.org/10.3390/foods14081296