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Journal: FoodsVolume: 14Number: 1332
Article: Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal Activity
  • Authors:
  • Francesco Cairone1,
  • Letizia Angiolella2 and
  • Francesca Bertini1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/8/1332

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