Ávila-Reyes, S.V.; Jiménez-Aparicio, A.R.; Melgar-Lalanne, G.; Fajardo-Espinoza, F.S.; Hernández-Sánchez, H.
Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits. Foods 2025, 14, 1408.
https://doi.org/10.3390/foods14081408
AMA Style
Ávila-Reyes SV, Jiménez-Aparicio AR, Melgar-Lalanne G, Fajardo-Espinoza FS, Hernández-Sánchez H.
Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits. Foods. 2025; 14(8):1408.
https://doi.org/10.3390/foods14081408
Chicago/Turabian Style
Ávila-Reyes, Sandra Victoria, Antonio Ruperto Jiménez-Aparicio, Guiomar Melgar-Lalanne, Fernanda Sarahí Fajardo-Espinoza, and Humberto Hernández-Sánchez.
2025. "Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits" Foods 14, no. 8: 1408.
https://doi.org/10.3390/foods14081408
APA Style
Ávila-Reyes, S. V., Jiménez-Aparicio, A. R., Melgar-Lalanne, G., Fajardo-Espinoza, F. S., & Hernández-Sánchez, H.
(2025). Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits. Foods, 14(8), 1408.
https://doi.org/10.3390/foods14081408