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Journal: Foods, 2025
Volume: 14
Number: 1425
Article:
Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches
Authors:
by
Qiuyu Zhu, Lili Zhang, Xingming Sun, Baoguo Sun and Yuyu Zhang
Link:
https://www.mdpi.com/2304-8158/14/8/1425
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