An, T.; Jiang, Y.; Zou, H.; Xuan, X.; Zhang, J.; Yuan, H.
Evaluation of Withering Quality of Black Tea Based on Multi-Information Fusion Strategy. Foods 2025, 14, 1442.
https://doi.org/10.3390/foods14091442
AMA Style
An T, Jiang Y, Zou H, Xuan X, Zhang J, Yuan H.
Evaluation of Withering Quality of Black Tea Based on Multi-Information Fusion Strategy. Foods. 2025; 14(9):1442.
https://doi.org/10.3390/foods14091442
Chicago/Turabian Style
An, Ting, Yongwen Jiang, Hanting Zou, Xuan Xuan, Jian Zhang, and Haibo Yuan.
2025. "Evaluation of Withering Quality of Black Tea Based on Multi-Information Fusion Strategy" Foods 14, no. 9: 1442.
https://doi.org/10.3390/foods14091442
APA Style
An, T., Jiang, Y., Zou, H., Xuan, X., Zhang, J., & Yuan, H.
(2025). Evaluation of Withering Quality of Black Tea Based on Multi-Information Fusion Strategy. Foods, 14(9), 1442.
https://doi.org/10.3390/foods14091442