Article Versions Notes

Asikin Y, Nakaza Y, Oe M, Arakaki E, Maeda G, Kaneda H, Takara K, Wada K. The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar. Foods. 2025; 14(9):1480. https://doi.org/10.3390/foods14091480

Asikin, Yonathan, Yuki Nakaza, Moena Oe, Eriko Arakaki, Goki Maeda, Hirotaka Kaneda, Kensaku Takara, and Koji Wada. 2025. "The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar" Foods 14, no. 9: 1480. https://doi.org/10.3390/foods14091480

Asikin, Y., Nakaza, Y., Oe, M., Arakaki, E., Maeda, G., Kaneda, H., Takara, K., & Wada, K. (2025). The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar. Foods, 14(9), 1480. https://doi.org/10.3390/foods14091480