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Journal: FoodsVolume: 14Number: 1555
Article: Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus paracasei F50: Comparative Analysis of Powder Characteristics and Stability
- Authors:
- Xinrui Zhang,
- Xiaowei Peng and
- Huijing Chen
- et al.
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