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Journal: FoodsVolume: 14Number: 1562
Article: Development of Antimicrobial Coatings from Ficus carica Latex for Improving the Quality of Dried Figs
  • Authors:
  • Yesuneh Gizaw1,2,
  • Rocío Casquete1,2,* and
  • María del Carmen Caballero1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/9/1562

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