Bai, J.; Baldwin, E.A.; McCollum, G.; Plotto, A.; Manthey, J.A.; Widmer, W.W.; Luzio, G.; Cameron, R.
Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons. Foods 2016, 5, 4.
https://doi.org/10.3390/foods5010004
AMA Style
Bai J, Baldwin EA, McCollum G, Plotto A, Manthey JA, Widmer WW, Luzio G, Cameron R.
Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons. Foods. 2016; 5(1):4.
https://doi.org/10.3390/foods5010004
Chicago/Turabian Style
Bai, Jinhe, Elizabeth A. Baldwin, Greg McCollum, Anne Plotto, John A. Manthey, Wilbur W. Widmer, Gary Luzio, and Randall Cameron.
2016. "Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons" Foods 5, no. 1: 4.
https://doi.org/10.3390/foods5010004
APA Style
Bai, J., Baldwin, E. A., McCollum, G., Plotto, A., Manthey, J. A., Widmer, W. W., Luzio, G., & Cameron, R.
(2016). Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons. Foods, 5(1), 4.
https://doi.org/10.3390/foods5010004