Gotow, N.; Omata, T.; Uchida, M.; Matsuzaki, N.; Takata, S.; Hagiwara, I.; Kobayakawa, T.
Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage. Foods 2018, 7, 177.
https://doi.org/10.3390/foods7110177
AMA Style
Gotow N, Omata T, Uchida M, Matsuzaki N, Takata S, Hagiwara I, Kobayakawa T.
Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage. Foods. 2018; 7(11):177.
https://doi.org/10.3390/foods7110177
Chicago/Turabian Style
Gotow, Naomi, Takanobu Omata, Masaaki Uchida, Naoyuki Matsuzaki, Sadaki Takata, Ippei Hagiwara, and Tatsu Kobayakawa.
2018. "Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage" Foods 7, no. 11: 177.
https://doi.org/10.3390/foods7110177
APA Style
Gotow, N., Omata, T., Uchida, M., Matsuzaki, N., Takata, S., Hagiwara, I., & Kobayakawa, T.
(2018). Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage. Foods, 7(11), 177.
https://doi.org/10.3390/foods7110177