Next Article in Journal
Risk Management of Dairy Product Losses as a Tool to Improve the Environment and Food Rescue
Next Article in Special Issue
Comparison of Antimicrobial Resistance and Pan-Genome of Clinical and Non-Clinical Enterococcus cecorum from Poultry Using Whole-Genome Sequencing
Previous Article in Journal
Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions
 
 
Article

Article Versions Notes

Foods 2019, 8(10), 480; https://doi.org/10.3390/foods8100480
Action Date Notes Link
article xml file uploaded 11 October 2019 13:00 CEST Original file -
article xml uploaded. 11 October 2019 13:00 CEST Update https://www.mdpi.com/2304-8158/8/10/480/xml
article pdf uploaded. 11 October 2019 13:00 CEST Version of Record https://www.mdpi.com/2304-8158/8/10/480/pdf
article supplementary file uploaded. 11 October 2019 13:00 CEST - https://www.mdpi.com/2304-8158/8/10/480#supplementary
article html file updated 11 October 2019 13:01 CEST Original file -
article html file updated 31 October 2019 07:38 CET Update -
article html file updated 13 February 2020 23:57 CET Update -
article html file updated 20 July 2022 01:51 CEST Update https://www.mdpi.com/2304-8158/8/10/480/html
Back to TopTop