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Journal: Foods, 2019
Volume: 8
Number: 497
Article:
Disinfection Efficacy of Slightly Acidic Electrolyzed Water Combined with Chemical Treatments on Fresh Fruits at the Industrial Scale
Authors:
by
Xiuqin Chen, Charles Nkufi Tango, Eric Banan-Mwine Daliri, Seong-Yoon Oh and Deog-Hwan Oh
Link:
https://www.mdpi.com/2304-8158/8/10/497
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