Zlatanović, S.; Kalušević, A.; Micić, D.; Laličić-Petronijević, J.; Tomić, N.; Ostojić, S.; Gorjanović, S.
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. Foods 2019, 8, 561.
https://doi.org/10.3390/foods8110561
AMA Style
Zlatanović S, Kalušević A, Micić D, Laličić-Petronijević J, Tomić N, Ostojić S, Gorjanović S.
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. Foods. 2019; 8(11):561.
https://doi.org/10.3390/foods8110561
Chicago/Turabian Style
Zlatanović, Snežana, Ana Kalušević, Darko Micić, Jovanka Laličić-Petronijević, Nikola Tomić, Sanja Ostojić, and Stanislava Gorjanović.
2019. "Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration" Foods 8, no. 11: 561.
https://doi.org/10.3390/foods8110561
APA Style
Zlatanović, S., Kalušević, A., Micić, D., Laličić-Petronijević, J., Tomić, N., Ostojić, S., & Gorjanović, S.
(2019). Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. Foods, 8(11), 561.
https://doi.org/10.3390/foods8110561